Chef brigitte creates One of a kind meals.
She is currently taking clients.
My Background
I’VE BEEN COOKING PROFESSIONALLY FOR well OVER 10 years. mY CULINARY JOURNEY GOT ITS START IN THE PACIFIC NORTHWEST AND SOWED ITS SEEDS HERE ON KAUAI. I’VE WORKED IN PROFESSIONAL RESTAURANTS, CATERING COMPANIES, AND PRIVATE CHEF GIGS. I BELIEVE IN SUPPORTING LOCAL FARMERS, FISHERMEN, RANCHERS, AND other small businesses.
Culinary Arts, Associates;
Le Cordon Bleu
2007 – 2008
Personal Chef
2019 – Present
Restaurant Work
2008 – 2020
Recipe Editing & Development
2018 – Present
I believe that FOOD SHOULD BE FUN, delicious, AND BEAUTIFUL TO LOOK AT. iT’S MY GOAL TO CREATE AN EXPERIENCE for you LIKE NO OTHER. tHAT INGREDIENT YOU'RE TOO SCARED TO TRY? let’s change that!
“brigitte’s food is so unique. We wanted a one of kind experience, and she went beyond our expecations! She created the perfect menu for our dinner. her knowledge of island ingredients is impeccable. wE CAN’T WAIT TO BOOK HER ON OUR NEXT TRIP.”
